Unleavened white flour bread baked in the tandoor.
Leavened whole wheat bread baked in the tandoor.
Naan stuffed with raisins and almonds.
Naan stuffed with ground lamb and spices.
Naan stuffed with fresh garlic and herbs.
Naan stuffed with fresh onion and herbs.
Multi-layered whole wheat bread.
Leavened whole wheat bread stuffed with spiced potatoes.
Leavened whole wheat bread deep fried.
A sweetened yogurt drink with a touch of kewra water, available as sweetened, salted or plain.
Lassi made with mango.
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Traditional Indian rice pudding with almonds and raisins.
Freshly made yogurt spiced with diced cucumber and tomatoes.
Thin pieces of crisp lentil bread.
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
Jumbo shrimp marinated in yogurt, tomatoes, and spices, cooked with spiced flavored Basmati rice and saffron.
Lamb sauteed in onions, tomatoes, and a fine selection of Indian herbs and spices.
Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger, and garlic in a curry sauce with a touch of cream.
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
Tender morsels of lamb cooked with saffron and spices.
Seasoned lamb cubes cooked with spices in a spinach cream sauce.
Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.
Shrimp Tikka Masala
Jumbo tandoori shrimp cooked with spices and butter sauce.
Lobster cooked in a delicately spiced mild sauce.
Lobster tail cooked in a hot, spicy, and tangy sauce.
Jumbo shrimp cooked in a hot, spicy, and tangy sauce.
Fish fillets cooked with lemon juice and mildly spiced gravy.
Crab prepared in a manner of coastal India.
A whole pan fried fish topped with a mixture of roasted garlic, tamarin & scallions.
Shrimp marinated in lime juice, chiles & ginger then grilled and served with tamarin chutney.
Tender chicken cubes cooked with spices and herbs.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Chicken cooked in a creamy almond, saffron & cashew sauce.
Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.
Tender pieces of chicken cooked in a spinach cream sauce.
Chicken cooked in a tangy curry sauce with potatoes & a touch of vinegar.
Boneless chicken cooked in butter with garden vegetables.
Chicken Badam Pasanda
Boneless breast of chicken simmered in the chef’s specialty delicate cashew cream sauce topped with sliced almonds & raisins.
Tender pieces of boneless white meat chicken breast cooked with the chef’s special sweet & sour sauce topped with sesame seeds.
Delicious boneless chicken, marinated and cooked in the tandoor.
Chicken Seekh Kabob
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.
Tandoori Mixed Grill
Assortment of meat delicacies from the tandoor.
Tandoori Lamb Chops
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.
Tandoori Shrimp Kabob
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
Eggplant baked, mashed and seasoned with herbs.
Chick peas cooked with onions, tomatoes and spices.
Green Okra cooked with onions, tomatoes and spices.
Lentils cooked with mild spices.
Fresh vegetables and cheese cooked with mild spices and butter.
Cauliflower and potatoes cooked with spices and onions.
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
Homemade cheese cooked with fresh spinach, seasoning and spices.
Homemade cheese cooked with tomatoes and butter sauce.
A blend of fresh vegetables, nuts and raisins with a touch of cream sauce.
Lentils simmered with spices and served with lemons wedges.
Mixed greens garden salad.
Chefs Special Salad
Garden salad topped with chicken tikka.