Tandoori Naan
Unleavened white flour bread baked in the tandoor.

Tandoori Roti
Leavened whole wheat bread baked in the tandoor.

Kashmiri Naan
Naan stuffed with raisins and almonds.

Keema Naan
Naan stuffed with ground lamb and spices.

Garlic Naan
Naan stuffed with fresh garlic and herbs.

Onion Kulcha
Naan stuffed with fresh onion and herbs.

Laccha Paratha
Multi-layered whole wheat bread.

Alu Paratha
Leavened whole wheat bread stuffed with spiced potatoes.

Leavened whole wheat bread deep fried.



A sweetened yogurt drink with a touch of kewra water, available as sweetened, salted or plain.

Mango Lassi
Lassi made with mango.



Gulab Jamun
Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Traditional Indian rice pudding with almonds and raisins.


Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crisp lentil bread.

Mango Chutney



Vegetable Biryani
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.

Chicken Biryani
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Lamb Biryani
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Shrimp Biryani
Jumbo shrimp marinated in yogurt, tomatoes, and spices, cooked with spiced flavored Basmati rice and saffron.

Basmati Rice


Lamb Bhuna
Lamb sauteed in onions, tomatoes, and a fine selection of Indian herbs and spices.

Lamb Do-Piaza
Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger, and garlic in a curry sauce with a touch of cream.

Lamb Korma
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Lamb Roganjosh
Tender morsels of lamb cooked with saffron and spices.

Lamb Saag
Seasoned lamb cubes cooked with spices in a spinach cream sauce.

Lamb Vindaloo
Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.


Shrimp Karahi
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Shrimp Tikka Masala
Jumbo tandoori shrimp cooked with spices and butter sauce.

Lobster Khasa
Lobster cooked in a delicately spiced mild sauce.

Lobster Vindaloo
Lobster tail cooked in a hot, spicy, and tangy sauce.

Shrimp Vindaloo
Jumbo shrimp cooked in a hot, spicy, and tangy sauce.

Fish Curry
Fish fillets cooked with lemon juice and mildly spiced gravy.

Crab Malabar
Crab prepared in a manner of coastal India.

Goa Fish
A whole pan fried fish topped with a mixture of roasted garlic, tamarin & scallions.

Shrimp Adarak
Shrimp marinated in lime juice, chiles & ginger then grilled and served with tamarin chutney.


Chicken Curry
Tender chicken cubes cooked with spices and herbs.

Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

Chicken Korma
Chicken cooked in a creamy almond, saffron & cashew sauce.

Chicken Makhani
Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.

Chicken Saag
Tender pieces of chicken cooked in a spinach cream sauce.

Chicken Vindaloo
Chicken cooked in a tangy curry sauce with potatoes & a touch of vinegar.

Chicken Jalfrezi
Boneless chicken cooked in butter with garden vegetables.

Chicken Badam Pasanda
Boneless breast of chicken simmered in the chef’s specialty delicate cashew cream sauce topped with sliced almonds & raisins.

Chicken Tamarindo
Tender pieces of boneless white meat chicken breast cooked with the chef’s special sweet & sour sauce topped with sesame seeds.


Chicken Tikka
Delicious boneless chicken, marinated and cooked in the tandoor.

Chicken Seekh Kabob
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Seekh Kabob
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Tandoori Chicken
Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.

Tandoori Mixed Grill
Assortment of meat delicacies from the tandoor.

Tandoori Lamb Chops
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.

Tandoori Shrimp Kabob
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.


Baigan Bhartha
Eggplant baked, mashed and seasoned with herbs.

Chana Masala
Chick peas cooked with onions, tomatoes and spices.

Bhindi Masala
Green Okra cooked with onions, tomatoes and spices.

Dal Makhani
Lentils cooked with mild spices.

Vegetables Jalfrezi
Fresh vegetables and cheese cooked with mild spices and butter.

Alu Gobi
Cauliflower and potatoes cooked with spices and onions.

Malai Kofta
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.

Mutter Paneer
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Saag Paneer
Homemade cheese cooked with fresh spinach, seasoning and spices.

Shahi Paneer
Homemade cheese cooked with tomatoes and butter sauce.

Navrattan Korma
A blend of fresh vegetables, nuts and raisins with a touch of cream sauce.



Mulligatawny Soup
Lentils simmered with spices and served with lemons wedges.

Chicken Soup


Garden Salad
Mixed greens garden salad.

Chefs Special Salad
Garden salad topped with chicken tikka.